Innovative Fruits
The applications of our innovative fruit products extend across a broad spectrum of food categories, including fruit bars, granola and muesli, cereals, yoghurt and ice cream, trail mixes, baked goods, chocolate and confectionery, as well as snacking. These naturally processed fruits can be enjoyed as standalone snacks or incorporated into diverse food industry products. Our partner facilities and R&D teams also support the creation of mission-led snacking products and superfoods.
Natural Dried Fruits
Natural dried fruits are dehydrated in custom-designed ovens at low temperatures for an extended period, without any preservatives. This careful process helps retain the fruit’s original colour and preserves its nutritional value.
Infused Fruits
Infused products are made by adding sweetness to fruits using apple juice concentrate or sugar before drying them. The drying process takes place at low temperatures, which helps maintain the fruit’s natural flavour, color, and nutritional benefits.
Freeze Dried Fruits
Freeze dried fruits are produced by removing moisture from fresh fruit through a freezing process followed by gentle dehydration under low pressure. This helps preserve the fruit’s natural structure, flavour, colour, and most of its nutritional content.
Fruit Purée Pieces
Fruit purée pieces are made by crushing fruit into a smooth mixture and then drying it into various shapes based on customer requirements. These products can also be enhanced with added ingredients to provide extra benefits.
Fruit Purée Inclusion For Bakery
This innovation is designed specifically for the baking industry. The cube-shaped fruit pieces, combined with a natural coating, ensure even distribution throughout baked goods and maintain their flavour, color, and texture even at high temperatures.
Organic Sourcing
We possess extensive expertise in the organic supply chain, managing every step from sourcing raw materials worldwide to delivering high-quality, flavourful fruits to the final consumer.