Certified, and we’ll
send you the certificate.
Logos prove nothing. Certificates do. Below is what the producing facilities currently hold, taken from the manufacturers’ own documentation. Certifications differ by facility — we do not claim a standard that isn’t there.
What covers your line
These are the schemes certified across the network. We are not going to tell you that every plant holds every one — scope sits with the facility and the certification body, not with us.
So the useful answer is specific rather than general. Tell us the product and the standard your buyer works to, and we will send you the current certificate for the facility that would actually run it, with the scope and expiry on the face of it. If your buyer requires a scheme that is not listed here, ask — additional product-specific accreditations are held that we have not set out on this page.
Certified across the network
- Food safety
- BRC / BRCGS Food, IFS Food — both GFSI-recognised
- Ethical trade
- Sedex
- Religious
- Halal, Kosher
- Organic
- EU Organic, USDA Organic
Documentation with every line
Certificates
Current certificate for the producing facility and certification body, for any active line.
Specification sheets
Written product specification agreed before production. No substitution of ingredient, packaging or facility without your approval.
Allergen & nutritional data
Full allergen statement and nutritional analysis supplied with every specification.
Traceability
Production runs under traceability requirements, with batch records from raw material intake through to despatch.
Need documentation for an audit?
Tell us the product line and the standard your buyer works to. We come back within 24 hours with the current certificate from the plant.