Colour, shape and structure
kept intact.
Water drawn off at low temperature, so the fruit keeps its colour, shape and cell structure. Light, crisp texture with very low residual moisture and intense flavour.
Freeze drying
The fruit is frozen, then the water is drawn off at low temperature and pressure without passing through a liquid stage. It keeps its colour, shape and cell structure, finishing light and crisp with very low residual moisture.
Seven fruits moving fastest
Wider fruit list available, though availability may vary by season. Tell us the fruit and format you need and we will confirm what is running.
Applications
The right answer when the piece has to survive at least twelve months in a dry pack without softening, or sit inside chocolate without bleeding moisture into it.
Against the alternatives
| Technique | Texture | Best for |
|---|---|---|
| Freeze dried | Light, crisp, brittle | Dry matrix — cereal, chocolate |
| Infused | Soft, juicy | Bars, blends, confectionery |
| Naturally dried | Chewy | Snacking, bakery, trail mix |
Specification
- Origin
- Türkiye
- Technique
- Freeze drying
- Texture
- Light, crisp, brittle
- Format
- Whole, pieces, powdered, various cuts
- Packaging
- Bulk or retail
Product-specific detail
Moisture, particle size, fruit content, shelf life and thermal tolerance are specified to the application rather than fixed. Tell us what the product has to do and we will come back within 24 hours.
Talk to usRelated
Tell us what you need.
Send us the specification, format and volume. We come back within 24 hours with feasibility and the route that gets you there.