Local origin,
global scale.

We run the UK commercial operations for four defined manufacturers that are strategic to the trajectory of the UK and Ireland food industry. You deal with people on the ground where the business happens, and the communication is efficient — information is not being relayed, definitive decisions are made.

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The UK and Ireland – Mediterranean axis

Decisions made here.
Production at origin.

Our facilities sit in the Mediterranean because that is where the fruit and vegetables we deal in actually grow. Our office sits in London because that is where the accountability needs to be — UK managed, UK time zone, UK fluency.

Network at a glance

Manufacturers: 4
Facilities: 5
Production region: Türkiye
Production output: 40,000 Mt per year
Total warehouse capacity: 550,000 Sqf

The facilities

Five purpose-built plants

Facility records and current certificates supplied on request.

Dried fruit ingredients Sun-dried, natural dried (gently baked), freeze-dried, infused, purée-piece and bake-stable fruit purée pieces. More than 20,000 Mt annual capacity, up to 18 months shelf life, in-house R&D.

Fruit based snacks Finished snack formats including leather bars, roll-ups, balls, shapes and chocolate coating — in retail pack and private label.

Canning and preserving Pioneer producer of Mediterranean canned foods and vegetables including peppers, pickles, capers, sun-dried tomatoes, and prepared meals in bulk formats, retail packaging, and private label.

Sauces & pastes Tomato and pepper based sauces and condiments facility producing pizza sauce, ketchup, and fruit purée concentrates with 80,000 Mt of tomato processing capacity and aseptic filling on site.

Sun-dried tomato processing Dedicated sun-dried tomato facility. Whole and strips, plain or packed in oil, in bulk formats, retail packaging and private label.

Requirements

What every facility must meet

We only work with GFSI certified plants.

GFSI-recognised certification

Current BRCGS or IFS Food certification as a minimum across every facility we work with.

CSR

Sedex membership at our canning and paste facilities. Coverage across the fruit facilities: available on request

Traceability

Production under traceability requirements, with batch records from raw material intake through to despatch.

Technical assessment

Assessed before onboarding. Ongoing audit and visit frequency: available on request

Next step

Need the facility record for an audit?

Tell us the product line and the standard your buyer works to. We will get you the current certificate.

Talk to us See standards

Local origin,global scale.

Decisions made here.Production at origin.