Closer to fresh fruit.
Soft, juicy, stable.
Fruit sweetened with apple juice concentrate or sugar, then dried at low temperature. Soft mouthfeel with the nutrient density of dried fruit, produced from fresh and IQF fruit.
Sweetened, then dried at low temperature
Fruit sweetened using apple juice concentrate or sugar, then dried at low temperature in custom-designed ovens, preserving the original taste, colour, vitamin and mineral content.
Produced from fresh and IQF fruit. The result sits closer to fresh fruit, with a soft, juicy mouthfeel, while carrying the nutrient density of dried fruit.
Applications
Infused fruit is the right answer when you need fruit that stays soft inside a composite product rather than drying it out.
38 fruits
- Apple
- Apricot
- Banana
- Bergamot
- Bergamot peel
- Blackberry
- Blueberry
- Cranberry
- Date
- Fig
- Forest fruit
- Ginger
- Grapefruit
- Grapefruit peel
- Kiwi
- Lemon
- Lemon peel
- Mandarin
- Mango
- Melon
- Mulberry
- Orange
- Orange peel
- Papaya
- Passion fruit
- Peach
- Pear
- Persimmon
- Pineapple
- Pomegranate
- Prune
- Quince
- Raspberry
- Red currant
- Sour cherry
- Strawberry
- Sultana raisin
- Sweet cherry
Specification
- Origin
- Türkiye
- Technique
- Infusion, low-temperature drying
- Sweetener
- Apple juice concentrate or sugar
- Raw material
- Fresh and IQF fruit
- Formats
- Chunk, whole, slice, segment
- Shelf life
- Minimum 12 months
- Colour & flavour
- No artificial additions
- Organic
- Available
Product-specific detail
Moisture, particle size, fruit content, shelf life and thermal tolerance are specified to the application rather than fixed. Tell us what the product has to do and we will come back within 24 hours.
Talk to usRelated
Tell us what you need.
Send us the specification, format and volume. We come back within 24 hours with feasibility and the route that gets you there.