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Fruit 05

Fruit engineered to behave
the way your process needs.

Fruit mashed, dried and cut to size. Uniform where whole fruit is inconsistent, with shape, dimension and fruit content specified to your brief. No artificial colourant, flavour or preservative.

The technique

100 g carries the nutrients of 400 g fresh fruit

Fruit is mashed, dried and cut to size. 100 g of purée pieces contains vitamins, minerals and nutrients equivalent to approximately 400 g of fresh fruit, with no artificial colourant, flavour or preservative.

Where whole fruit is inconsistent, purée pieces are uniform — shape, dimension and fruit content are all specified rather than inherited.

Shapes
CubesStringsSticksLeatherMacaroni
Enrichment on request
ProteinFibreVegetableFruit mixSpicesNatural coatings
A pile of fruit purée sticks
Who this suits

Applications

Cereal & fruit barsBakeryBreakfast cerealGranola & muesliYogurt & ice creamConfectionery
Going into an oven?

Ask about bakestable

Standard purée pieces are formulated to be eaten, not baked. If the product goes through heat, the bakestable format is the one that holds shape and colour.

Specification

Origin
Türkiye
Technique
Purée forming
Nutrient density
100 g ≈ 400 g fresh fruit
Shapes
Cubes, strings, sticks, leather, macaroni
Enrichment
Protein, fibre, vegetable, fruit mix, spices, natural coatings
Shelf life
Minimum 12 months
Additives
None
Organic
Available

Product-specific detail

Moisture, particle size, fruit content, shelf life and thermal tolerance are specified to the application rather than fixed. Tell us what the product has to do and we will come back within 24 hours.

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Next step

Tell us what you need.

Send us the specification, format and volume. We come back within 24 hours with feasibility and the route that gets you there.