Mediterranean vegetables,
packed at harvest.
Produced and exported since 1984 by a pioneer canned-goods facility in the Mediterranean, with a specialism in preserved vegetables. Supplied to retail, HoReCa and industrial customers, branded or private label.
Sun-dried tomatoes
Halves and julienne cut, packed in oil or dry vacuum packed, plus purée and spicy sauce.
Peppers
Red Topa, Capia, Macedonian, Lombardi and pepperoncini, in whole, ring, strip and diced forms.
Roasted aubergine
Harvested in season and roasted using traditional techniques. Natural aroma and flavour, no additives.
Capers & caperberries
Buds and berries of the caper plant, in brine.
Grape leaves in brine
Vine leaves picked in season and held in brine.
Giardiniera & pickles
Pickled winter vegetables, whole and diced, alongside single pickled lines.
Mediterranean ready meals
Ambient. Used plain or served as a side dish. Prepared to Mediterranean recipes, or to your own.
Pulses
Boiled and ready to use.
Specification
- Origin
- Türkiye
- Facility founded
- 1984
- Process
- Canning, preserving, brining
- Inspection
- X-ray on line
- Packaging
- Jar, can, pouch, tray, catering tin, pail, vacpac, BIB aseptic, drum
- Channels
- Retail, HoReCa, industrial
- Private label
- Yes
Product-specific detail
Moisture, particle size, fruit content, shelf life and thermal tolerance are specified to the application rather than fixed. Tell us what the product has to do and we will come back within 24 hours.
Talk to usRelated
Tell us what you need.
Send us the specification, format and volume. We come back within 24 hours with feasibility and the route that gets you there.